Frontiersman Sourdough was started in Alaska as a way to share the rich history of sourdough in this state, contribute to environmental conservation in the last frontier, and support the millennia old practice of making sourdough.
Frontiersman Sourdough is owned and operated by an environmental scientist. Thus, environmental stewardship is a central tenant of the company and is part of everything we do. A portion of the profits from sourdough starter sales goes towards supporting non-profit conservation groups that help to protect Alaska’s wild natural environment. Please compost your biodegradable packaging and any unused sourdough starter.